Carrot Cake Muffin Mix

Yummy carrot cake muffins with cream cheese glaze on top! Mix with milk, an egg, butter, and oil and you've got delicious, flavor-filled carrot cake muffins.

• 9 servings per container
• 15.25 oz
• Made in the U.S.A.

Ingredients: Self-rising enriched flour bleached ((wheat flour, leavening (sodium aluminum phosphate, baking soda, calcium sulfate, monocalcium phosphate), salt, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid)) sugar, cream cheese seasoning ((cream cheese powder (cream cheese [pasteurized milk, cheese culture, salt, carob bean gum], nonfat milk, cultured cream, sodium caseinate, lactic acid, citric acid, disodium phosphate, natural flavors, BHA), sugar, fructose, modified food starch, citric acid, natural flavor, guar gum, and lactic acid, less than 2% silicon dioxide added to prevent caking)) carrots, cornstarch, cinnamon, ginger and cloves